Cheese and dairy products
Manjar de leche
Manjar de leche is made with pasteurized cow's milk and caramelized sugar. It is cooked over low heat for up to ten hours and has a slightly salty caramel flavor to it. It is traditionally served on toast or with fresh fruit. It comes in a 10 lb tub and can be portioned out to smaller sizes.
It is made by Agricola Pucuhuaico Dairy in Ibarra, Ecuador.
» Contact Doralice for ordering information.